The Menu: Wine Flight

The ZinZanni Sommeliers have chosen the following wines to be paired with tonight’s menu.
2.5 OUNCE TASTING PORTIONS, $39.

Planeta, ‘La segreta’ Sicily, IT 2006
A delicious white blend from the sun-drenched island of Sicily. Tropical citrus notes and a clean, lingering finish enhance our Mediterranean appetizer.
$10 glass, $39 bottle

Col D’orcia ‘Spezieri’ Toscana, IT 2004
The warmth of our butternut squash soup is in complete harmony with the vivid spice aromas and ripe cherries of a Tuscan sangiovese.
$11 glass, $43 bottle

Laboure-Roi, Saint Armand.
Beaujolais Villages, FR 2006
Earth, red berries and soft textures help make this Beaujolais a lovely companion to an extraordinary salad.
$13 glass, $51 bottle

GraEagle ‘Red Wing’
Columbia Valley, WA 2004
Rich black berries, vanilla, cedar and firm tannins create a delectable match to the succulent New York steak.
$15 glass, $60 bottle

Jean-Luc Columbo ‘Les Violettes’
Viognier FR, 2005
The delicate complexity of the True Cod desires a wine of a similar nature. And the white peaches and fragrant perfume of the viognier grape performs perfectly. Enjoy this selection with the exotic Moroccan Stew.
$10 glass, $30 bottle

Cascina Del Santuario
Moscato d’Asti, IT 2005
As we approach our climax, this mouth-watering Moscato, alongside our dessert, is the perfect finish for a night of “Hearts on Fire.”
$9 glass, $36 bottle