Please select a menu.
The menu features the following (subject to change):
Caramelized sweet onions, spinach, feta cheese and roasted peppers wrapped in a flaky dough pyramid with a three-olive tapenade and served with a rich basil cream
Egyptian yellow lentil soup with caraway cream and pita strips
Arugula and fresh green leaf lettuce with English cucumber, roma tomato, shaved sweet onion, Kalamata olives, brioche croutons and lemon-tarragon vinaigrette
Kurobuta Pork Chop with our own "Love Spice" topped with baked apple-mint sauce and served with roasted garlic - Parmesan mash and local seasonal mini vegetables
Halibut with basil and fresh fig chutney, fin herbe cous cous and local seasonal mini vegetables
Roasted tomato and fennel quinoa stuffed pepper with a fresh cucumber raita, basil-fig tartlet and citrus dressed kale & pepper salad
Peach, ricotta and pecan Baklava
Additional ways to enliven your entrée
Warm fava bean spread served with thin slices of toasted pita chips
Kalamata Olives, Marcona Almond stuffed Medjool Dates, Saffron Chickpeas
6oz Filet Mignon with Veal Demi Glaze
Grand Central Bread Basket
Served with three flavors of Whipped Butter. Order anytime during your meal.
- Menu and beverage selections are subject to change without notice.
- Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
- A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lounge and at your table. The Lounge is open one hour before show time.
- If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
- Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price. There is a $6 per person base gratuity charged on the night of the show.
- For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.
With each show, Teatro ZinZanni sommeliers carefully choose the best wines to complement your meal. Teatro ZinZanni's Wine Flights, detailed below, are a fantastic way to sample our Sommelier's selections.
If you are interested in a special bottle, Teatro ZinZanni has commissioned its own vintage in collector's bottles. You may order our house wine at your table, or purchase special autographed bottles in the boutique. For more information on our wines, please download a printable copy of our complete menu and beverage list (PDF format).
The ZinZanni Sommeliers have chosen the following wines to be paired with tonight's menu. 2.5 OUNCE TASTING PORTIONS, $34.
Albet i Noya Xarel-lo Classic
2012 Penedes, Spain
Navarro Vineyards Gewurztraminer
2010 Mendocino, CA
Rio Madre Rioja Rosé
2012 Rioja, Spain
Frank Family Zinfandel
2011 Napa Valley, CA
Domaine Skouras “Zoe” White Blend
2012 Pelopennese, Greece
Viña Ventisquero Grey Glacier Carmèneré
2010 Maipo Valley, Chile
Villa da Filicaja Vin Santo del Chianti Riserva
2000 Tuscany, Italy
Hail Caesar! Forbidden Oasis Specialty Cocktails.
Queen of the Nile
Muddled sage, Uncle Tito’s vodka, raspeberry puree, peach bitters, and turbinado syrup (old fashioned glass/sage spring garnish)
Muddled grapefruit & fresh basil, Sauza Blue tequila, agave nectar, Bitterman’s Hopped Grapefruit bitters topped with ginger beer (poco glass/grapefruit wedge)
Mint Cocktail #8
10 Cane Rum, white peach puree, lime juice, mint infused simple syrup, lime juice, topped with soda water (pilsner glass/lime wedge garnish)
Muddled lemongrass, Uncle Val’s gin, King’s Ginger Liqueur, Fee Brothers Lemon Bitters, topped with prosecco (martini shell/lemon twist garnish)
Bainbridge Vanilla vodka, Godiva white chocolate liqueur, coconut crème, splash of blue curacao (martini shell/coconut flake rim)
Masterson’s Rye whiskey, Carpano Antica Formula, Campari, orange blossom water with a Benedictine rinse (martini shell/brandied cherry garnish)
To make your meal extra special, or to enchant that special someone, a number of dining enhancements can be added to your experience. From a scrumptious surf and turf to bottles of bubbly, simply call our Box Office at (206)802-0015 to pre-order any of the items below. Additional Information: 9.5% sales tax and 18% gratuity will be added to the cost of each item pre-order item.
The perfect addition to a birthday or anniversary celebration. Each cake serves 10-12 people. Made fresh to order. Choose from Chocolate Moussse Cake or White Chocolate Mousse Cake. Please order cakes 48 hours prior your reservation time.
The Teatro ZinZanni Sommeliers have carefully selected pairings for each course of your meal.
5 tastings for $30
Champagne & Sparkling
Schramsburg Blanc de Blancs, Sonoma, CA 2010
Veuve Clicuot Yellow Label Reims, France
Amavi Cellars, Walla Walla Valley, WA 2009
Two Vintners,Pepperbridge Vineyard, WA 2008
DeLille Cellars Doyenne Roussanne,
Red Mountain, WA 2012
MerSoleil Silver ‘Unoaked’, Santa Lucia Highlands, CA 2010