The Menu

Please select a menu.

For ¡Caliente! Executive Chef Erik Carlson, along with his team of sous chefs, sommeliers and bartenders, have created a latin-infused menu sure to tantalize your taste buds. Unleash your inner jalapeno with our 5-course feast, including your selection of entree (vegan options available). Ay caramba!

The menu for ¡Caliente! features the following (subject to change):

Dinner Menu

Apertivo

Oaxaca Polenta Crostini House made Spanish chorizo, topped with sun dried tomato-roasted red pepper and Kalamata olive tapenade

Sopa

Creamy Cremini Mushroom & Bronzed Nopales
With cilantro crème fraiche

Ensalada

Watercress, Jicama & Tomato Salad With avocado, arugula and toasted pumpkin seeds, dressed with sweet honey-lime vinaigrette and garnished with pickled peppers

Plato Principals

Guajillo New York Steak

NW Prime cut beef from Double R Ranch topped with a rich, spicy, guajillo chile demi glace, served with molasses baked beans and seasonal grilled vegetables

~or~

Prawns Diablo

Wild caught, spicy prawns with grilled pineapple and citrus gremolata, served with mild cilantro-pascilla pepper green rice and molasses baked beans

~or~

Handmade Stuffed Masa Cakes

Masa cakes stuffed with Goat cheese, fresh herbs and garbanzo beans and topped with Spanish garlic mushrooms, served with grilled seasonal vegetables and mild cilantro-pascilla pepper green rice

Postre

Brazo di Gitano

Raspberry-white chocolate mousse filled almond cake roulade with balsamic macerated raspberries and white chocolate

Menu Enhancements

Additional ways to enliven your entrée

Spanish Garlic Mushrooms

Hand-picked by Elves and brought to our chef daily for your enjoyment
$5

Bacon Blue Build Up

Add two strips of hickory smoked bacon and Crater Lake blue cheese crumbles to your steak
$6.25

Steak and Prawns

Add a 3.5oz. skewer of Prawns Diablo to your Guajillo New York steak
$6.50

Bread Basket from Macrina Bakery

Served with three flavors of whipped butter
$4.75

Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
  • A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lounge and at your table. The Lounge is open one hour before show time.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
  • There is a $10 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

The Matinee menu features the following (subject to change):

Matinee Menu

Apertivo

Oaxaca Polenta Crostini House made Spanish chorizo, topped with sun dried tomato-roasted red pepper and Kalamata olive tapenade

Sopa

Creamy Cremini Mushroom & Bronzed Nopales
With cilantro crème fraiche

Ensalada

Watercress, Jicama & Tomato Salad With avocado, arugula and toasted pumpkin seeds, dressed with sweet honey-lime vinaigrette and garnished with pickled peppers

Plato Principals

Guajillo New York Steak

NW Prime cut beef from Double R Ranch topped with a rich, spicy, guajillo chile demi glace, served with molasses baked beans and seasonal grilled vegetables

~or~

Prawns Diablo

Wild caught, spicy prawns with grilled pineapple and citrus gremolata, served with mild cilantro-pascilla pepper green rice and molasses baked beans

~or~

Handmade Stuffed Masa Cakes

Masa cakes stuffed with Goat cheese, fresh herbs and garbanzo beans and topped with Spanish garlic mushrooms, served with grilled seasonal vegetables and mild cilantro-pascilla pepper green rice

Postre

Brazo di Gitano

Raspberry-white chocolate mousse filled almond cake roulade with balsamic macerated raspberries and white chocolate

Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
  • A full selection of espresso drinks, Matinee cocktails, fine wine, domestic and imported beer, and champagne is available in the lounge and at your table. The Lounge is open thirty minutes before show time for Matinee.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
  • There is a $7 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

With each show, Teatro ZinZanni sommeliers carefully choose the best wines to complement your meal. Teatro ZinZanni's Wine Flights, detailed below, are a fantastic way to sample our Sommelier's selections.

If you are interested in a special bottle, Teatro ZinZanni has commissioned its own vintage in collector's bottles. You may order our house wine at your table, or purchase special autographed bottles in the boutique. For more information on our wines, please download a printable copy of our complete menu and beverage list (PDF format).

Wine Flight

The ZinZanni Sommeliers have chosen the following wines to be paired with tonight&s menu. 2.5 OUNCE TASTING PORTIONS, $36.

Appetizer

VILARNAU CAVA, NV BRUT, CATALONINA, NE SPAIN

Soup

RAPTOR RIDGE, PINOT NOIR,
WILLAMETTE VALLEY, OR 2009

Salad

LA MIRANDA DE SECASTILLA GARNACHA,
SOMONTANO, NORTHERN SPAIN, 2007

Main Course

DOMINIO DE ATUATA TEMPARNILLO
RIBERO DEL, SPAIN 2006

~or~

VINA NORA PEITAN ALBARINO
RIAS BAIXAS, SPAIN 2009

~or~

VEVI BLANCO, RUEDA, SPAIN 2009

Dessert

BORGES TAWNY PORT GONDOMAN, PORTUGAL

Specialty Cocktails

Suzanna's Cloak of Darkness

House made chili-infused vodka with Aperol Apertif orange juice and St. Germain Elderflower liqueur

Pink Slip

Bulleit Bourbon, BroVo Ginger Liquor and ginger beer with just the right amount of orange bitters

Fabulous Mr. Ching

Bombay Sapphire with fresh basil, lime juice and a little grapefruit juice

Mint Cocktail #4

House made mint-infused rum with Aperol Apertif dashed with soda and lime juice

Cinco Margarita

Sauza Blanco tequila, prickly pear puree, triple sec and lime juice with a cayenne pepper salt rim

Tres Libation

Pearl Cucumber Vodka with St. Germain Elderflower liqueur and Hendricks gin topped with sparkling wine

Anita's Hammer

Old Overholt Rye whiskey, Averna Amaro with a touch of peach bitters served in martini glass rinsed with tawny port

Hula Juice

A non-alcoholic mix of cranberry and fresh orange juice, Sprite, and grenadine

Tequila Flight!!

Sample three fine tequilas that display the wide variety that is the spectrum of flavor and style for premium tequilas. Served with fresh sangrita made in house.
Partida Blanco
Corrido Anejo
Clase Azul Reposado
Ask your server for details.