The Menu
Please select a menu.
Celebrated Northwest chef Tom Douglas, designs our dinner menu for Teatro ZinZanni. Tom is Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, most recently, Serious Pie restaurants.
The menu features the following (subject to change):
Dinner Menu
Antipasto
Crispy toasts with savory cannellini bean purée, black olive and fig tapenade, marinated roasted red peppers, and roasted garlic, splashed with olive oil and dusted with paprika
Serve the Soup!
Creamy carrot parsnip soup with fresh chives
Salad Samba
Crisp, fresh shells of butter lettuce dressed with luscious creamy blue cheese and herbs, sprinkled with toasted hazelnuts and adorned with tangy red radishes
Main Course
Beef Tenderloin
Slowly roasted to medium rare perfection and served with sultry syrah jam, velvety Yukon Gold mashed potatoes, and crisp green beans
~or~
Halibut
Citrus pepper roasted halibut with dreamy Riesling butter nested with crisp cucumber and watercress with a side of pan-roasted herb spaetzle
~or~
Mushroom Strata
Medley of mushrooms, cauliflower, chard and Beecher's Flagship Cheese in a savory custard, with a side of garlic-fried chick peas and crisp green beans and garnished with tomato confit
Dessert
Quasar Cake
A taste-sensation that harkens back to the Dawn of Time and tastes remarkably like Black Forrest Cake
Additional Information
- Menu and beverage selections are subject to change without notice.
- Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
- A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lounge and at your table. The Lounge is open one hour before show time.
- If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
- There is a $10 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
- For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.
Celebrated Northwest chef Tom Douglas, designs our brunch menu for Teatro ZinZanni. Tom is Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, most recently, Serious Pie restaurants.
The lobby opens at 11:00 a.m. Brunch performances are from 11:30 a.m. to 2:00 p.m.
The brunch menu features the following (subject to change):
Brunch Menu
Appetizer
Seasonal Fruit Pastry Sampler from the Dahlia Bakery
First Course
Salad Samba
Green Lettuces with Ricotta Salata, fresh Seasonal Berries, and Toasted Hazelnuts lightly dressed with Champagne Vinaigrette
Second Course
Wild Mushroom Strata
Mushroom Melody of Cauliflower, Chard and Beecher’s Flagship Cheese in savory custard, with a side of garlic-fried Chickpeas and crisp Green Beans
~or~
Steak & Eggs TZ
Lightly Scrambled Eggs with fresh Chives served with a petite Grilled Tenderloin Steak and and Oven-roasted Potatoes
~or~
Halibut
Citrus pepper roasted halibut with dreamy Riesling butter nested with crisp cucumber and watercress with a side of pan-roasted herb spaetzle
Dessert
Quasar Cake
A taste-sensation that harkens back to the Dawn of Time and tastes remarkably like Black Forrest Cake
Additional Information
- Menu and beverage selections are subject to change without notice.
- Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
- A full selection of espresso drinks, brunch cocktails, fine wine, domestic and imported beer, and champagne is available in the lounge and at your table. The Lounge is open thirty minutes before show time for brunch.
- If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
- There is a $7 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
- For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.
Teatro ZinZanni's Wine Flights are a fantastic way to sample our Sommelier's selections. You may also download a printable copy of our complete wine and beverage list (PDF format).
Wine Flights
The ZinZanni Sommeliers have chosen the following wines to be paired with tonight’s menu. 2.5 OUNCE TASTING PORTIONS, $35.
Appetizer
Rive della Chiesa Frizzante prosecco
Colli Trevigiani, Italy nv
Lively apple and pear flavors wake up the palate,
with this refreshing and crisp sparkling wine.
$8 glass | $36 bottle
First Course
O'Reilly's Pinot Gris.
Columbia Valley, Washington 2007
Pretty floral and stone fruit aromas - a lush wine with peach and tropical guava notes, from home sweet home.
$9 glass | $44 bottle
Second Course
P. Ferraud & Fils Beaujolais - Villages
Les Merrains. France 2007
Freshly cut violets and enchanting perfume grace fully unfolds with raspberry and black cherry lushness. This Beaujolais is one to savor all evening.
$8 glass | $36 bottle
Main Course
R Stuart Big Fire Pinot Noir. Oregon, 2007
Wild raspberry and cherry blossoms that transcend into the heart.
$9 glass | $44 bottle
~or~
Col D'Orcia Rosso di Montalcino. Italy 2006
100% Sangiovese Grosso, full bodied and fruit forward,
with supple tannins as mouthwatering as our entree.
$13 glass | $50 bottle
Dessert
Quinta de la Rosa Tonel no. 12.
R Stuart Big Fire Pinot Noir. Oregon, 2007
A 10 year tawny with decadent richness, a velvety texture and a long finish.
$10 glass | $40 bottle
Menu Enhancements
Artisan Cheese Sampler
Camembert (France)
Rogue River Blue Cheese (Oregon)
Beecher's Flagship (Pike Place Market)
$6
~or~
Artisan Cheese Sampler paired with
Château d'Orignac Pineau des Charentes
$12
Specialty Chocolates from Forté
Dark Chocolate Truffle
Dark Chocolate Truffle with Raspberry Liqueur
Sea Salt Dark Chocolate Caramel
$6
~or~
Specialty Chocolates from Forté
paired with Tonel No. 12 Tawny Port
$12
